First Brisket

[Baconyoulikeapig]

Well this was my first whole packer. It was honestly amazing and I wouldn't make any changes to my process. I was intimidated at first however realized after that its pretty straightforward. Now I can't wait to smoke another one!

 

[pit of despair]

Baconyou,
Looks fantastic... how did it taste?
Teddy

 

[newbrian]

How long did it take?

 

[disco]

Looks perfect. Big Like!

 

[Baconyoulikeapig]

Baconyou,
Looks fantastic... how did it taste?

Teddy

As good as it looks.

How long did it take?

11 hours cook time with additional 5 hours of rest.

 

[oldsmokerdude]

Looks great whether first of fifteenth time. Keep up the good work.

 

[SmokinLogs]

Looks awesome. Fill us in on the details. Seasonings, cooker temperature, did you wrap?

 

[loosechangedru]

Beautiful! I just put a packer on, I hope it looks this good - nicely done. I do want the details...

 

[indaswamp]

Nice! Now you can add another notch to your smoking accomplishments.

 

[Preacher Man]

I can see why you can't wait to smoke another one!

Pound it

 

[Baconyoulikeapig]

Simple salt, pepper and garlic powder rub. Smoked at 180 until I hit the stall which on this one was around 150 IT. Wrapped in foil with a little broth, bumped temp to 225 and started probing at 200 IT and every 2 degree increments until probed tender which was at 204.

 

[gmc2003]

It's easy to see why you can't wait. Nice job on that brisket.

Point for sure
Chris