I made my first Brisket this weekend in what will probably be my last smoke before spring. I started with a 6# flat trimmed it and cut it in half to try wrapping and not wrapping.
Smoked with royal oak charcoal and chunks of oak for about 4 hours.
Here is the unwrapped one when I took it of the smoker.
here is the center after resting.
Smoked with royal oak charcoal and chunks of oak for about 4 hours.
Here is the unwrapped one when I took it of the smoker.
here is the center after resting.