I made these last year and folks went bonkers for them. They are such a pain to pack in the jar bit the results are tasty. Packed a gallon jar with beans in a 3.5% brine. Added 8 arbol peppers, 10 cloves of garlic , full head of dill and a homemade picking spice mix I use in the dills. Here is the start
Very tangy and ready to go at 7 days. Divvying up into the jars before adding the brine.
Brine added and distributed the garlic and peppers amongst the jars.
These will go fast between a few sales and mostly gifts. Thanks for looking!