I don't have or want a dehydrator. I use my oven, WSM, or Kettle to make jerky.
I bought one set of the racks shown below. Used them once, and immediately bought another set. Each set comes with one rack that fits in a half baking sheet and two stackable racks. With a little creative rack placement, all six racks will fit in the oven and 22.5" WSM. Six racks give a total rack space of 1188 sq. inches. I chose these particular racks because the holes are only 3/8"
I currently have 4.5 lbs of whiskey marinated bottom round on 4 racks drying into jerky in my oven (too dang hot to go outside). I can dry that in about 4 to 5 hours. The latest pic is on my phone. I will upload it in a minute.
BTW: made in China, as evidenced by "Dishwasher Salf."
I bought one set of the racks shown below. Used them once, and immediately bought another set. Each set comes with one rack that fits in a half baking sheet and two stackable racks. With a little creative rack placement, all six racks will fit in the oven and 22.5" WSM. Six racks give a total rack space of 1188 sq. inches. I chose these particular racks because the holes are only 3/8"
I currently have 4.5 lbs of whiskey marinated bottom round on 4 racks drying into jerky in my oven (too dang hot to go outside). I can dry that in about 4 to 5 hours. The latest pic is on my phone. I will upload it in a minute.
BTW: made in China, as evidenced by "Dishwasher Salf."