- Dec 4, 2015
- 13
- 0
Is a gland recognizable when shredding a pork shoulder?
Reason I ask is I was cutting up a few Costco ones for sausage, and found what I assume was a gland in a fatty chunk. While the appearance wasn’t overly offensive, the smell of what oozed out of it was. Obviously they are easy to see when butchering raw meat but it got me wondering if you’d even notice it if making pulled pork.
Reason I ask is I was cutting up a few Costco ones for sausage, and found what I assume was a gland in a fatty chunk. While the appearance wasn’t overly offensive, the smell of what oozed out of it was. Obviously they are easy to see when butchering raw meat but it got me wondering if you’d even notice it if making pulled pork.