Commercial Rubs

[Redicans]

I've only used Kinders and Meat Church rubs. Between the two they have some amazing blends.

 

[Buttah Butts]

Big fan of meat church rubs

 

[chopsaw]

Sounds like a great one to check out Rich!

It's great . Puts a fantastic crust on a flat top burger .
I used the Tequila lime on some grilled chicken tonight and the cheddar lime on some grilled cobb corn . All good .

 

[JLeonard]

Malcolm Reed is a local guy (lives in the next town over), has a BBQ supply shop also. I use a good bit of his stuff.

Jim

 

[rakkin6]

Well I found some Bad Byron's Butt Rub at my local Publix and gave it a shot yesterday. I read it was pretty salty so i mixed 1/4 cup of the Butt Rub with a 1/4 cup of brown sugar. Smoked a small rack of St Louis Soar Ribs and they turned out pretty good. First picture is after two hours on peach paper. I put a light coat of sauce on them and put them back in the smoker for another hour. Second picture with sweet potatoes is the final product.

I did place an order for some Meat Church Honey Hog, Holy Cow, and Holy Gospel. I like my brisket rub with a little more pepper so I bought the Holy Cow but depending on the crowd I may use the Holy Gospel to take the pepper flavor down a little bit.

 

[bill ace 350]

I like Fiesta Brand rubs and spices.

I discovered them in Texas.

Great variety.

 

[millerbuilds]

Aside from Dirty Bird, I typically make my own rubs. I like to apply salt early and dry brine Beef, Pork, Venison and Bison. So I go back with a homemade rub without salt.

- Jason