So DS's BUDC thread got my mouth watering and I had to make some.
http://www.smokingmeatforums.com/t/261362/upside-down-blueberry-polenta-cake
I threw a few twists into mine slightly different from his.
Namely I use both regular sugar and brown sugar with the blueberries, in one cake I used lemon zest instead of orange and I glazed both.
One glazed with lemon zest glaze and the other with plain glaze.
http://www.smokingmeatforums.com/t/261362/upside-down-blueberry-polenta-cake
I threw a few twists into mine slightly different from his.
Namely I use both regular sugar and brown sugar with the blueberries, in one cake I used lemon zest instead of orange and I glazed both.
One glazed with lemon zest glaze and the other with plain glaze.
Last edited: