recently purchased a cast iron pan / Dutch Oven brought it home knocked off the rust and let it sit prior to seasoning. When i returned there was a sticky substance that had began to emerge from the surface you cook on. Almost like old cooking oil that has become somewhat cold and thick. I left it alone, stumped on how to clean, and even more has come to the surface.
My question are...
Could i use a soft grinder and heat it to let the “goop” come out?
Is this stuff stuck in the pores?
Does anyone know of a similar situation that resulted in being able to cook with it in the end?
WHat do i do to fix this?
THank you .
My question are...
Could i use a soft grinder and heat it to let the “goop” come out?
Is this stuff stuck in the pores?
Does anyone know of a similar situation that resulted in being able to cook with it in the end?
WHat do i do to fix this?
THank you .