Can you use soda in a wet brine????

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I'm not totally sure, but I would think the acidity and sugar would be more of a hinder than a helper with brining. Someone should be a long with more insight.

Chris
 
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Not sure, but I read a thing where a guy said he stirs in a little Pepsi to his brine. But no idea how it turns out. I usually stick with a dry brine myself. Hopefully someone will come along with some more knowledge on this subject.
 
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Not sure, but I read a thing where a guy said he stirs in a little Pepsi to his brine. But no idea how it turns out.
Glad to hear he uses Pepsi. Coke has been used as a rust remover
 
Not sure, but I read a thing where a guy said he stirs in a little Pepsi to his brine. But no idea how it turns out. I usually stick with a dry brine myself. Hopefully someone will come along with some more knowledge on this subject.
I haven't used soda but I very often make brines where the liquid is based on 100% cranberry based fruit juices,in particular Ocean Spray cran/blackberry.The sugar content is quite high and the cran part is quite acidic. So far so good and it gives the meat especially poultry a really cool color.
 
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