just put on a brisket and some pork roasts. the brisket was 17 lbs but I trimmed a few pounds off. I just injected beef broth and beefy onion soup and rubbed with spog. the pork I didn't inject at all and just hit with mustard and a rub. I have them smoking in hickory right now in my wood burner gonna take them off in a few hours and throw in the Cajun injector electric smoker to cook for the night