Beef Plate Ribs (Jumbo Dino Ribs)

[MileHighSmokerGirl]

Ok, off and running with some beef plate (dino) ribs.

Hickory wood and Kingsford charcoal. 18" Weber Smokey Mountain Smoker and a fire dial diffuser plate.


Following this how to here.

Smoked Beef Plate Ribs

Follow my easy recipe to make smoked beef plate ribs. You can improve your grilling skills with me. Read my Smoked Beef Plate Ribs online now!

grillinwithdad.com

 

[Redicans]

Nice, looking good so far! In for the finish for sure! Just did some myself and I'm sure you will love them! Did you remove the membrane?

 

[MileHighSmokerGirl]

Nice, looking good so far! In for the finish for sure! Just did some myself and I'm sure you will love them! Did you remove the membrane?

Yes, I took the membrane off. It was a lot tougher than pulling one off a rack of pork ribs.

 

[indaswamp]

I'm in for the finish! Good looking start so far. Very nice looking plate ribs!

 

[JIMSMOKES]

Mmm! Beef Ribs my favorite!

 

[JLinza]

I'm in...

 

[Redicans]

Nice, looking good so far! In for the finish for sure! Just did some myself and I'm sure you will love them! Did you remove the membrane?

I left the membrane on mine, Curious what the difference would be.

 

[edmonds]

I left the membrane on mine, Curious what the difference would be.

The outer membrane will be tough. But most of the meat is on top, and it'll only be problematic when eating the meat between bones. The inner membrane isn't as tough and helps to keep the meat from falling off the bone.

 

[MileHighSmokerGirl]

4 hrs 23 mins in...

 

[cptnding]

4 hrs 23 mins in...

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Just damn. That looks GOOD!!!

 

[Redicans]

4 hrs 23 mins in...

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Oh Yeah!! Looking damn good!!

 

[MileHighSmokerGirl]

Pulled from the smoker @ 7 hrs 41 mins with an IT of about 186° F.

I laid the dino ribs on peach paper and smeared the top with some beef tallow, wrapped it up and put in the oven @ 225° F to finish up.

The smoker coals were dwindling and I didn't want to add more coals. The bark has been well established and the hickory flavor has penetrated the meat. The oven will finish the job.

 

[MileHighSmokerGirl]

Oh-Emmm-Geee These are so incredibly tender and delicious!!!

 

[JLeonard]

Great looking ribs! Guessing from yours and others beef ribs posts my 4th of July menu is getting set!

Jim

 

[JLinza]

Well those look damn good. Nice work

 

[Redicans]

Nice! They came out looking really good!!

 

[chilerelleno]

Yum!

 

[tallbm]

Oh-Emmm-Geee These are so incredibly tender and delicious!!!


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Wow great job!
Welcome to my favorite cut of BBQ meat out there hahaha.

I bet the only thing to make them better would be successfully applying Mesquite smoke hahaha. Mesquite with beef is the best combo in all of BBQ smoking in my opinion :D

 

[indaswamp]

Looks great to me! Good job!

 

[millerbuilds]

Dang! They look great!!!

- Jason