Beef back ribs! (With q-view)

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cardsfan

Smoke Blower
Original poster
Jul 2, 2010
135
212
Denver, CO
Texas style! Salt, pepper, granulated garlic, and granulated onion. Smoked at 275. Took about 5 and a half hours. Probed tender at 202. Soooooo good!!!
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They look Great!! I have never done Beef ribs like that. Something I must do if I find them!
 
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CF, Excellent job on the ribs.I'm jealous when I see beef ribs that actually have meat on them, only thing around these parts is bags with bones in them.
 
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Nice work on the ribs! We do a LOT of them in our house I’m betting those were like a beef bone pull apart….lol
 
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