I find it interesting, and sometimes frustrating, that some people will refuse to eat "smoked food." Yet, these same people will eat food that was cooked, grilled, whatever you want to call it, ....over wood!
If there was wood near your food when it was cooking,
and the wood was producing smoke,
and that smoke got on your food,
you eat smoked food.
Amirite?
Ok, maybe certain things weren't in the smoke that long because they didn't take that long to cook, but it's smoked!