Hello all,
Is there anything wrong with cooking at a higher temp in order to get the Thanksgiving ABT's done faster? I was thinking about using the vortex on my Weber Kettle but that is usually a hot and fast method.
Is there anything wrong with cooking at a higher temp in order to get the Thanksgiving ABT's done faster? I was thinking about using the vortex on my Weber Kettle but that is usually a hot and fast method.