- Jun 25, 2008
- 445
- 10
I just put these guys on,
A 1.25 lb brisket; I shouda' threw em back an let him get bigger. Mustard and Jeff's rub.
And a mess of chiles from the yard. Pablano, japs, cayenne, peri peri.
I am keeping the Apple wood theme today. My mop is equal parts cider vin, Maker's Mark, and water. sprayed every 45 mn.
More pics soon.
A 1.25 lb brisket; I shouda' threw em back an let him get bigger. Mustard and Jeff's rub.
And a mess of chiles from the yard. Pablano, japs, cayenne, peri peri.
I am keeping the Apple wood theme today. My mop is equal parts cider vin, Maker's Mark, and water. sprayed every 45 mn.
More pics soon.