Gotta take advantage of the cold temps in Mi before it warms up. So I have 2lbs each of Monterey Jack, Mozzarella, and Colby Jack and 4lbs of Sharp Cheddar.
Using Red Wine Apple pellets with my A-Maze-N tube smoker in the ceramic grill/smoker.
I will go two hours with this batch.
Using Red Wine Apple pellets with my A-Maze-N tube smoker in the ceramic grill/smoker.
I will go two hours with this batch.