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OK so my boss gave me the freezer here it is.
last night i stayed up and got here disassembled will send more pics as i get further into her.
i got all the plastic out all the insulation i think is usable i took a small piece to catch fire to test and all good i will keep more pix...
OK so for thanksgiving i decided to do up some deer tenderloins i smoked them for 5hours before we had to go check core temp it was 140f so we got to her moms and i through them in the oven to finish them off they were really juicy before when i pulled them out of the oven they were dry wasn't...
i have a question Ive been looking around at the fridge and freezer builds but i haven't seen any fridge freezers from the later models fridge on bottom freezer on top from say 80's & 90's why is that i have a Friend that has a junk yard and there are all kinds of fridges like them out there...
I'm thinking about trying to do a ham for thanksgiving i don't know the process or a good recipe can i get some help any ideas?
this will be my first thing I'm going to do in my new smoker i built ideas please?
so does anyone know i have a gas fire place (portable ones) could i make a smoker from it as far as i know everything works on it i want to finish my electric one first but i came across this in my girlfriend's brothers garage he gave it to me so what do u think
hello everyone my name is Jason i just got into smoking i live in Lusk,Wyoming .i have 3 young children that love jerky so i got a deer this year and I'm building a smoker so i can make us all jerky once i figure it all out i want to try hams and Turkey for the holidays should be interesting.
BUILDING FIRST SMOKER FROM WOOD HEAT SOURCE IS AN ELECTRIC STOVE BURNER RUN ON 110V THE SWITCH FOR THE BURNER I TURN IT TO 4 IT WILL GET TO 200 TO 250 HOLD FOR A MIN THEN DROP TO 64 THEN START BACK UP HOW DO I KEEP STEADY TEMPS THE OVEN BURNER AND THERMOSTAT WILL HOLD BUT DON'T KNOW IF I WANT TO...