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  1. bryant

    Salmon

    I have a MES  40" have never smoked fish   what are some easy ways to smoke salmon and not mess it up.   One at a time or maybe three-four slabs.  What wood would you use for fish.  I generally like hickory or mesquite for the red meats would apple or cherry be better.   ( I know it's up to my...
  2. bryant

    Cure #1

    Man I'm out of it what is cure #1 how do I get it,  do i need it?  I just smoked a bunch of elk jerky and had it marinate over night ---I did put some table salt along with everything else in the marinate but I don't know what the cure is.   The jerky looks and taste fine--I guess?
  3. bryant

    Smoke & woods

    Has anyone ever soaked your wood chips in liquid smoke to get more smoke or is that just overkill.
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