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Wanted to share some results! (Admittedly did not take before photos, too exited) nothing unusual here with the cook, Jeff's rub 12 hrs before starting to smoke. Smoked in a Marshall which I'm still getting used to, temperatures fluxuated a bit at times (was aiming for 265 but 1-2 times I spike...
Update: First cook, kept it simple with a whole chicken results came out good, I think? Tasted good anyway..
Smoker was easy to keep a steady temp. I cooked at about 260-275 throughout. Skin came out with a nice crunch.
Small town called Cresskill in Bergen County. It’s a hill neighborhood so until I get some friends out to visit me my smoker is living in my driveway lol
Hey all - just thought I’d post up a quick hello while I spend a little time getting acquainted with my new toy.
Finally got my Marshall this week and she’s currently heating up for her seasoning.
Big upgrade for me having previously only had a small electric chip smoker due to apartment...
Thanks for pointing that out; I e-mailed them to confirm whether or not they had inventory; unfortunately the website I originally ordered from had also seemed to indicated they had stock (other systems were listed as "sold out" while the Marshal III was not, only after I submitted an order with...
I'm not deadset on the form factor, for me it was just the research I had done led me to believe that I'd be best served with a rear off-set smoker which seemingly (and logically) gave more universal heat rather than the hot-spots you get with Yoders.. I'm new to this whole charcoal smoker...
Hey all! (First post of hopefully a long time here) - Just moved from NYC to the outer suburbs and wanted to finally take a dive into charcoal smokers. (I have previously only been able to use an electric wood smoker given laws/regulations with manhattan apartments)
After a bit of research I...