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  1. clifish

    Bricked iPhone 14

    That is the apple way
  2. clifish

    Piedmontese-First Time

    Ray, you do what I do for ribeyes, Xmas and Easter they are on sale. As for TT....if available they are +$10.lb. Some day I will step up and try CPB...at least I tell myself that
  3. clifish

    Featured Pulled Ham 1st try. jcam way

    I wonder how a drizzle of balsamic glaze would go with this? I might have to find out...lol
  4. clifish

    Featured Pulled Ham 1st try. jcam way

    This looks great, as others have said I need to move this up on my list.
  5. clifish

    Fast food pricing

    oh I bought a pound of it from the Chinese grocery.
  6. clifish

    Sourdough Starter.

    yes I am! also dense. Still do not understanding why we discard instead of keep feeding.
  7. clifish

    Salsa

    looks great, How much will that make? and how do you store it to keep?
  8. clifish

    Engraving Ceramic 6x6 Tiles

    That is why most of the paper comes from overseas, they do not care what it takes to bleach/whiten the stock. yeah I am still in print business and it dwindles every year. Would like eek out a few more years before moving south.
  9. clifish

    Fast food pricing

    Agree on the wok, we are lucky enough to have several oriental markets near by. Their ingredients have stepped up my game and velveting of the protein is a great addition. But, my electric wok can't get to the temps to reduce the sauce as fast as needed. I am thinking about a carbon steel...
  10. clifish

    Jalapeno/Smoked Cheddar/Scallions

    I would certainly be a customer!
  11. clifish

    BBQ Battle Pulled Ham on the 270 Smoker

    Damn nice Jeff, I have never done this....that will change. I made your cuban casserole and this would elevate it even higher.
  12. clifish

    Looking for appetizer ideas...

    bacon wrapped pickles??? want more info
  13. clifish

    Gyros

    I get the same brand at restaurant depot, 10lbs at a clip and vac pack right away for single serving dinners. I don't get the pitas, just put over salad with a cucumber, dill sour cream sauce...less carbs.
  14. clifish

    Smoked cream cheese

    Nice! @912smoker Got me into smoking cream cheese, mixed with everything bagel spice is my favorite......oh need to do this again
  15. clifish

    Did someone say peaches?

    can anything be done with those?
  16. clifish

    On the Edge of Trying Sausage Making

    You had to start this thread Brian, now you have me looking. At least the river friends will be happy when you bring sausages there.
  17. clifish

    On the Edge of Trying Sausage Making

    OK but wrong Greenville for me, I will be in Greenville, NC in a couple weeks...lol
  18. clifish

    On the Edge of Trying Sausage Making

    what sites did you find the grinder/stuffer?
  19. clifish

    Questions for RecTeq owners: Final MAK UPDATE, it's ALIVE!

    wife would kill me If I brought it home even if it where free! Need to wait for the MB800 to bite the dust first.
  20. clifish

    Fall off the bone ribs

    Sometimes I smoke them to that point, when I want a rib sandwich.
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