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  1. Steve H

    A fun way to cruise the campgrounds.

    Ever since we bought our RV. We've debated about what to do to get around once we get there. After going through all the scenarios we came to a conclusion. A pair of E-trikes. These have as range of up to 60 miles depending on how you use them. And I bought a tray to carry them. The trikes...
  2. Steve H

    A couple thick strips please!

    Been waiting to cook up some of these. Thawed out a 5 pound roast. And got 7 thick steaks from it. Tossed two on the Weber with charcoal and hickory chips. Pulled at 135. Rested for 10 minutes The carry over went to 142. Plated with tri-color taters. The purple taters look charred. But...
  3. Steve H

    Picked up some rat cheese.

    Up in the islands. And swung by River Rat cheese store. Wondering how the hot buffalo bill cheese taste smoked? Guess there's only one way to find out!
  4. Steve H

    New first aid method.....

    Link won't work.
  5. Steve H

    I couldn't resist posting this one!

  6. Steve H

    State Fair yardbird.

    No build shots. Marinaded for two days and grilled. Added a simple mac salad. Marinade: 2 pounds of boneless/skinless thighs. And had them soaking in the cornell sauce. 1 cup vegetable oil. 1 egg 2 cups apple cider vinegar 2 tbs salt 2 tsp poultry seasoning 1 tsp pepper. Put in a bowl or large...
  7. Steve H

    Steak kabobs for a win.

    Did up some steak kabobs a couple days ago. The weather was beautiful. This is stew meat. But their stew meat is very tender and tasty. Assembled with green peppers, red onions, and whole button mushrooms. Then added SPOG and a sprinkle of tajin. Done up on the webber. Plated up with...
  8. Steve H

    Look at this gizmo.

    Found this while looking at smoking stuff. Blackstone griddle scoop. Yup, enabled myself!
  9. Steve H

    Was hankering for a CB sandwich...or two!

    Made two huge sammies with some loaded potato logs! And thousand island. And ketchup for dipping. Lordy! I was stuffed.
  10. Steve H

    Couple of rib eyes.

    Well. The idea was to grill them. But it was pretty windy and snowing a bit. So they got the CI treatment. Cooked to 135 IT. Simple salt and pepper. Along with a medley of asparagus, potatoes, and onion. Came out great!
  11. Steve H

    Yup!!!!

  12. Steve H

    Still in food coma here!

    Morning folks! Dinner was fantastic last night. Beef tenderloin with crab stuffed mushrooms, king crab, and roasted asparagus. Seared the tenderloin. And finished to 135 in the oven. Asparagus with spritzed with evoo and balsamic vinegar. And gave them a dash of fresh cracked pepper and...
  13. Steve H

    New Years eve dinner plans.

    Morning all! What are your plans for New Years eve dinner? I bought a beef tenderloin. Only had select left. But looks really good. A touch over 2 pounds of king crab. Crab stuffed mushrooms. And roasted asparagus. Can't wait for chow time!
  14. Steve H

    Love Rueben melts!

    Even more so with some homemade Kraut that I made last December. Easily the best kraut I've ever had. The rest is store bought.
  15. Steve H

    Asian meatball soup.

    Morning all. Since I did Asian jerky. I thought soup with an Asian flair is the ticket. For the meatballs. One egg 1/2 cup bread crumbs 1 clove garlic 1/2 tsp fresh ginger minced 1 TBS soy sauce 1 tsp roasted sesame oil 1 pound ground sausage. I used bulk country style. Mix and form into small...
  16. Steve H

    Asian jerky.

    Morning folks! After seeing Jeff @jcam222 with his latest batch of Asian jerky. I got the craving for some as well. 2.5 pounds of CSR random cuts. Thin to 1/4" Marinaded 24 hours with: 3/4 cup reduced sodium soy sauce 3 tbs gochujang sauce 3 tsp black pepper 2 tsp onion powder 2 tsp garlic...
  17. Steve H

    Fermented brussel sprouts.

    We're having brussel sprouts with dinner tonight. And I bought some extras to try something different. I've heard of them. But never had them. So, here we go. Trimmed and halved sprouts. 1 cup distilled water. 1 TBS pickling salt 1 tsp minced dried onion 1/2 tsp dried dill. I'll let them...
  18. Steve H

    Enabled myself.....................again.

    When will I learn?? Checking out Thanksgiving sales on the exchange. Shouldn't have done that! 5 piece CI kit with 5 quart Dutch oven. I've been wanting a smaller Dutch oven for some time. So, for about 10.00 more I got more pans to boot! 59.99 shipped.
  19. Steve H

    Petite tenders. Wow!

    Morning folks! Last night's dinner was certified piedmontese beef petite tenders. These are 10 oz each. Cut up half of a large white onion. And drained 4 small cans of mushrooms. Sautéed with olive oil and butter. Added Dash garlic and herb blend. And a dash of pepper. Also cut up small...
  20. Steve H

    Halloween

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