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  1. 416bigbore

    B-Day Chicken Dinner Winner

    This is how I would normally roll with my planned BBQ Chicken Dinner. Lately not a whole lot of normal going on with anyone thing except, I was wanting some of my favorite Chicken! So this is how I had to think outside the box to make it happen. I took my old Cold Smoker and turned it into a Hot...
  2. 416bigbore

    Breakfast Brat's ?

    I will start with a pic of what I had for this morning's breakfast! LOL  My old flip phone camera don't take the best pics, so bear with me because of the bad lighting and shadows.  Next pic I was finishing up some large hogs casing sausage. So now this is where the fun started for me...
  3. 416bigbore

    Buckboard Bacon Pizza Breackfast

    Another sleepless night cutting up Pork, making sausage, while watching the smoker. So about 7:00 am rolled around and I am all coffeed out and starting to get a little hungry while wrapping these bad boys.  I also had some fresh smoked Pork Loin and Tenderloin all sliced up so I thought why...
  4. 416bigbore

    Safety Precautions for welding/cutting, used combustible containers and vessels (LP Tanks)

    It is extremely important that the following information be reviewed before attempting to cut or weld any Propane Tank or Drum for the purpose of building a Smoker! Safety is the most important part of any build and enjoyment of Smoking meat...
  5. 416bigbore

    Inauguration Day 2017

    With all the unacceptable social behavior running around ( Nut's and Flake's ) that keeps popping up in the news, any predictions on how smoothly things will run today?      
  6. 416bigbore

    This is what I had for Breakfast

    Just thought I would stop and Blow a little smoke on what I had for Breakfast this morning. I didn't have my good camera so I used an old flip type cell phone to snap these pics earlier this morning. The lighting wasn't the best and my Photography skills are just as Poor as my People skills, so...
  7. 416bigbore

    3 months, 3 weeks, 3 days ?

      I was curious to know if anyone has heard of this 3 months, 3 weeks, 3 days before? Without anyone looking it up first, how about a showing of hands yea or nay, before I explain how I first heard of this.  As a newbie, maybe someone can chime in to let me know when most all the active SMF...
  8. 416bigbore

    Different Spices....... Any substitution or not?

    As a Newbie to this SMF, I have a question that I wasn't able to answer for myself by looking around the Forum, so I would like to ask. Has anyone used a spice in place of another in a recipe, and how did things turn out? Knowing salt will not substitute pepper, could Poultry seasoning sub. for...
  9. 416bigbore

    ISO Old BBQ Sauce Recipe for Pork

    The history behind this recipe I am searching for go back almost 30 years from when I was in College, and few of us got together and put on a pig roast for our classmates. Somewhere in my last 30 years of travels I managed to loose or misplaced this awesome BBQ sauce recipe for Pork. It was so...
  10. 416bigbore

    Newbie from ND

    Hello everyone, I am Mike from central North Dakota. I have been a big fan of smoked meat's my whole life, just as I also enjoy the fishing and hunting prior to the processing of the meat. I have been a smoker for years and enjoy trying and learning new things about the process along the way. ...
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