Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. bob2

    Fatty summer sausage.

    I cooked this recipe this weekend - https://www.smokingmeatforums.com/threads/first-time-smoking-venison-summer-sausage-with-complete-recipe-and-how-to-guide.133281/ double batch - 12 lbs elk, 8 lbs pork belly. I've made it once before, but with pork shoulder. Half I left plain, half I added 1lb...
  2. bob2

    Summer Sausage Encapsulated Citric Acid

    Hello, I am a beginner here. I made this recipe once and it turned out good but no tang - https://www.smokingmeatforums.com/threads/first-time-smoking-venison-summer-sausage-with-complete-recipe-and-how-to-guide.133281/ I just got some Encapsulated Citric Acid from Walton's and my question was...
  3. bob2

    Amazn Smoker went out

    Hi all, first time using a smoker. I have an MES 30 and an amazn smoker. Read all about it here before attempting. I smoked 4 2.5" summer sausages and didn't realize until the very end that the amazn smoker was not going - just barely had smoke going out and I opened at like 150F sausage temp...
  4. bob2

    Which A-MAZE-N Smoker

    Hello, I have a brand new MES 30. I plan to make jerky, summer sausage, sausage, snack sticks, etc. from wild game. It sounds like I probably want to use an A-MAZE-N smoker for the best smoke results but I'm confused on which one, and if I use pellets or dust.  Would the tube version or the 5x8...
  5. bob2

    New dude

    Hi all newbie here from the rocky mountains.  Just bought a "MES 30" at Cabelas for what I think was a pretty great deal.  I am a hunter and bought the smoker to make sausage links, summer sausage, jerky, etc. from wild game.  I am seasoning my smoker as we speak per instructions, and can't wait...
Top Bottom
Back
Clicky