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Recent content by vayoteman
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Got mine ready for.some smoked venison jerky tom. Make an onion teryaki. Hot sweet lil honey on one side last 1/2 hour so to give sweetness w cayenne, reg soy wors sauce nat flave. Maybe a maple glaze too. Gonna make some usin left over sauce for bbq flave
aaing new to the site I have a question about cleaning my mes 30. It says clean the machine and I know creosot make meat bitter. How clean should the machine be. back to stainless look or is it seasoned now with some smoke, an how will that affect flavors going forward any advice would be...
not sure how to post pics but have some on my cell , I am doing a weight loss program and weekends are free days . Tried to stay as natural as possible , ddint glaze the ribs but used as a dipping sauce, sacrilege I know ... any help and ill post and thanks for the tip
I used the sight before and decided to join. I am in Virginia. I have a lil chief smoker and decided to make ribs about 3 weeks ago and they were good. this past weekend wanted more but had done more research. saw the masterbuilt e smoke on qvc and almost bought . this past weekend bought the...
just bought a masterbuilt smoker this weekend. I had a lil chief before. only 2nd time making ribs, but here goes
used Sportsmans warehouse st Louis honey bbq rub and peach flavored balsamic vinegar on top of rub and ribs over night, did a 321 on the ribs and foiled with 1/4 cup of apple juice...