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Recent content by terryit3
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I couldn't get it above 210 running it empty at the house. Fully loaded at the campsite, I had it over 250 fairly quickly. I smoked babyback ribs and they were goooood.
I bought my first smoker last week in hopes of making some delicious food while we camp. I got a lot of helpful tips and guidance when I asked questions, so thanks everyone for that.
I ended up buying two racks of baby back ribs, and smoked them using a modified 3-2-1 method. I used a rub my...
Thanks for the input. I am going to take it camping this weekend and attempt my first smoke. If it fails miserably, I may end up converting it to a charcoal or buying an electric cabinet smoker.
I just purchased a used Brinkmann Gourmet Electric Smoker. After a few days of using it to do test runs, I can not get the heat above 210 degrees.
At first, I had no lava rock in the bottom, so I filled the bottom of the smoker with it and tried again. (I read that covering the element with...