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  1. terryit3

    Need more heat from a Brinkmann Gourmet Electric Smoker

    I put pics in another thread, but here they are again:
  2. Need more heat from a Brinkmann Gourmet Electric Smoker

    Need more heat from a Brinkmann Gourmet Electric Smoker

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    image.jpg

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    image.jpg

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  7. terryit3

    Need more heat from a Brinkmann Gourmet Electric Smoker

    I couldn't get it above 210 running it empty at the house. Fully loaded at the campsite, I had it over 250 fairly quickly. I smoked babyback ribs and they were goooood.
  8. My first smoke (Baby Back Ribs)

    My first smoke (Baby Back Ribs)

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  9. terryit3

    My first smoke (Baby Back Ribs)

    I bought my first smoker last week in hopes of making some delicious food while we camp. I got a lot of helpful tips and guidance when I asked questions, so thanks everyone for that. I ended up buying two racks of baby back ribs, and smoked them using a modified 3-2-1 method.  I used a rub my...
  10. 10533994_10204045120865286_4616314549647634986_n.j

    10533994_10204045120865286_4616314549647634986_n.j

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    • Album: My first smoke (Baby Back Ribs)
  11. 10530677_10204045121185294_660605585176770438_n.jp

    10530677_10204045121185294_660605585176770438_n.jp

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    • Album: My first smoke (Baby Back Ribs)
  12. 10429851_10204045121545303_5975074107546072268_n.j

    10429851_10204045121545303_5975074107546072268_n.j

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    • Album: My first smoke (Baby Back Ribs)
  13. 10351395_10204045120625280_8491596127103937738_n.j

    10351395_10204045120625280_8491596127103937738_n.j

    • terryit3
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    • Album: My first smoke (Baby Back Ribs)
  14. terryit3

    Need more heat from a Brinkmann Gourmet Electric Smoker

    Thanks for the input.  I am going to take it camping this weekend and attempt my first smoke.  If it fails miserably, I may end up converting it to a charcoal or buying an electric cabinet smoker.
  15. terryit3

    Need more heat from a Brinkmann Gourmet Electric Smoker

    I just purchased a used Brinkmann Gourmet Electric Smoker. After a few days of using it to do test runs, I can not get the heat above 210 degrees. At first, I had no lava rock in the bottom, so I filled the bottom of the smoker with it and tried again. (I read that covering the element with...
  16. terryit3

    Hello everyone

    Hey guys, My name is Terry and I am from Ohio.   I just bought my first smoker (ever) and am a total newbie to the whole scene. It's a Brinkmann Gourmet Clone made by Master Forge. It's not fancy or expensive, but hopefully I can smoke some tasty pork :) I've only posted one topic so far, but...
  17. terryit3

    New to smoking. Noob question about loading smoker

    I was also under the impression that the wood went in the water pan. I'm guessing that's not right? I have wood chips, so I'm not sure how is use them around the burner/element without touching.
  18. terryit3

    New to smoking. Noob question about loading smoker

    Cool. I have had it on for about an hour, but the hottest I've been able to get it is 210 degrees. I'm in Ohio and it's about 75 out tonight. I'll pick up some lava rocks tomorrow and hopefully they will help hold more heat in.
  19. terryit3

    New to smoking. Noob question about loading smoker

    You are correct Bob. It is a Brinkmann Gourmet clone. It's about 3 feet tall and about 16 inches in diameter. 2 racks, burner on bottom, pan sits on top of that. I'll work on getting my info updated :)
  20. New to smoking. Noob question about loading smoker

    New to smoking. Noob question about loading smoker

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