Recent content by SmokingUPnorth

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  1. SmokingUPnorth

    Salsa

    Oh man that’s gods be good
  2. SmokingUPnorth

    Chicken Sammich

    Looks good Jake! Thanks for sharing
  3. SmokingUPnorth

    Pulled Pork Recipes

    Here you go. I use the is everytime I make pulled pork and people love it. I make two one exactly the way JJ calls for and one with a lot more cayenne. Mix in JJ’s as I’m pulling the pork then put a bottle of each out for people to use...
  4. SmokingUPnorth

    Our Second piece of Heaven, Little piece on the Atlantic Ocean

    Congrats David. That has to be one good feeling. It looks awesome
  5. SmokingUPnorth

    Freezing pulled pork.

    I do this all the time when pulled pork goes on sale. I smoke 3-4 butts then pull them, make up some of JJ’s finishing sauce and mix it in. Seal them in vacuum pouches. Reheat in boiling water and I always have JJ’s sauce to mix some more in after I boil them to make it juicy again. I’ve frozen...
  6. SmokingUPnorth

    Call it what you want sandwich .

    Crap that thing looks good. Nice job
  7. SmokingUPnorth

    GIVEAWAY TIME - INKBIRD Wireless Meat Thermometer INT-11P-B

    That shack is one of the coolest things I’ve seen
  8. SmokingUPnorth

    Keeping Pulled Pork Leftovers Moist

    I like JJ’s finishing sauce https://www.smokingmeatforums.com/threads/jjs-finishing-sauce-awesome.122319/
  9. SmokingUPnorth

    31$ 11.5 pound brisket smoked up

    Looks perfect. Way to keep it simple
  10. SmokingUPnorth

    Thunder Bay safe haven for ships

    Queen of the Great Lakes still? I’ve seen her pass through Sault Ste. Marie a few times and the Paul R probable 50 times. Prettt seeet ships
  11. SmokingUPnorth

    Charcoal went out on pork butt

    Oh man I’m not sure if I would be comfortable serving that without knowing if it hit 140 target or not. I’ve been reading a lot of these posts lately and can’t recommend enough a separate thermometer with alarm for smoker/ grill temp. Especially for overnight cooks
  12. SmokingUPnorth

    Pellet Smoker Turkey

    Can’t wait to see the end results.
  13. SmokingUPnorth

    My first time using my new used wsm 18 inch.

    too vent should stay wide open. On my 22” I’d have all the bottom vents open about 1/8 of the way. Like one eye Jack asked, do you have your vents open then try to slow it down as the temperature rises? That can be a pain to do compared to having vents set at a position to maintain it where you...
  14. SmokingUPnorth

    SMASH BURGERS-YANKEE STYLE

    Looks good. Hard to beat a smash burger!
  15. SmokingUPnorth

    Looking for advice on what smoker to buy

    Like others have said. MES with mailbox mod is great!
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