Recent content by Andy Biro
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Southern Pride DH65 - Smoking Sausage
This my first try. I am doing 25 lbs of Smoked Sausages with the Leggs Smoked Sausage seasoning and the sheep casings. Your info above will be most helpful. Will start working on it tomorrow. Thanks- Andy Biro
- Post #3
- Forum: For New Members
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Southern Pride DH65 - Smoking Sausage
New Member with a DH65 for home use. I want to smoke sausage links in the 65. How would I go about it. Tie sausages to the top rack and let hang, cook with two stages. First dry heat at 130 degrees for 1 hours then 150 degrees with smoke and steam for 2.5 hours. When finished, cut off...- Andy Biro
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- Replies: 2
- Forum: For New Members
