Hey Smokers!
I'm planning on doing a few racks on my 22.5 WSM this coming weekend, and I have a question.
I wanted to get 6 racks in on my smoker, and I don't have a rib rack or a hanger set up. Will I be okay laying 3 racks on both levels? Is the difference in height a huge factor in smoking these? I will probably jockey the racks between the 2 levels to get them the same level of heat treatment. But I was curious if any one here has done 6 racks this way before. So if this is doable or not any help will be appreciated. I have done ribs in another smoker like this , just not on the WSM.
I am also going to wrap in butchers paper after 2-3 hours.
Also will be using the water bowl (empty and foiled) as a heat barrier / grease catcher.
So if anyone here has done this please let me know what results you had. Trying to avoid have to purchase any new attachments right now.
Thank you all.
I'm planning on doing a few racks on my 22.5 WSM this coming weekend, and I have a question.
I wanted to get 6 racks in on my smoker, and I don't have a rib rack or a hanger set up. Will I be okay laying 3 racks on both levels? Is the difference in height a huge factor in smoking these? I will probably jockey the racks between the 2 levels to get them the same level of heat treatment. But I was curious if any one here has done 6 racks this way before. So if this is doable or not any help will be appreciated. I have done ribs in another smoker like this , just not on the WSM.
I am also going to wrap in butchers paper after 2-3 hours.
Also will be using the water bowl (empty and foiled) as a heat barrier / grease catcher.
So if anyone here has done this please let me know what results you had. Trying to avoid have to purchase any new attachments right now.
Thank you all.