hey folks!
Looking for some opinions, know that you have them so let me hear ‘em!
I have cooked numerous pork butts and I’m very happy with the end product. Have wrapped in foil, no wrap and sat butt in aluminum pan.
I recently got a 1000ft roll of butcher paper from sams and did 3 briskets with it. Came out great!
I am wondering if anyone has wrapped a pork butt in butcher paper before and what the pro’s and con’s might be.
Cooking it for Easter weekend so just curious.
Is there too much juice vs a brisket?
Let me know what you think and thanks for the insight!
Looking for some opinions, know that you have them so let me hear ‘em!
I have cooked numerous pork butts and I’m very happy with the end product. Have wrapped in foil, no wrap and sat butt in aluminum pan.
I recently got a 1000ft roll of butcher paper from sams and did 3 briskets with it. Came out great!
I am wondering if anyone has wrapped a pork butt in butcher paper before and what the pro’s and con’s might be.
Cooking it for Easter weekend so just curious.
Is there too much juice vs a brisket?
Let me know what you think and thanks for the insight!