- Jan 5, 2020
- 171
- 190
Recently got a bunch of hickory chunks but has a ton of bark still on the wood. I’ve heard this effects the flavor? Anybody test this/anything to worry about?
I smoke with bark on almost 100% of the time, anyone that says back has an off putting flavor has a way better taster than mine......I find about a 0% taste difference in the final produce.