Fired up the CCSV at about 11 this morning ... 28ºF with sunshine for part of the day.
Did some side ribs, Quail, buffalo/Jalapeño sausage, Yukon Gold (small) taters, and ABT s consisting of Jalapeños, hot Hungarian, and some mini-bells (sweet for the missus).
Had everything done but the ribs at about 4 ... then ran out of LP ... switched to a full one and resumed cooking. Did not foil ribs this time ... sprayed apple juice for first 3 hours, then basted with a blend of Diana's Rib & Chicken with Diana's maple BBQ sauce until done at about 5:40
Ribs were very good as were everything, although the quail was a little rubbery but very tasty (first time ever eating quail)
Of course I had to try everything ... yep I'm full now!
Used mesquite & maple for that TBS
Had s good shot of the peppers (chilis) before cutting them up ... sometimes I just stupid ... I deleted it by my ineptitude!
Here is the rest ...
Did some side ribs, Quail, buffalo/Jalapeño sausage, Yukon Gold (small) taters, and ABT s consisting of Jalapeños, hot Hungarian, and some mini-bells (sweet for the missus).
Had everything done but the ribs at about 4 ... then ran out of LP ... switched to a full one and resumed cooking. Did not foil ribs this time ... sprayed apple juice for first 3 hours, then basted with a blend of Diana's Rib & Chicken with Diana's maple BBQ sauce until done at about 5:40
Ribs were very good as were everything, although the quail was a little rubbery but very tasty (first time ever eating quail)
Of course I had to try everything ... yep I'm full now!
Used mesquite & maple for that TBS
Had s good shot of the peppers (chilis) before cutting them up ... sometimes I just stupid ... I deleted it by my ineptitude!
Here is the rest ...