Wild Hog Brats and Chardonnay Onion Gravy with Home Fries

[indaswamp]

Yesterday I went to pull out some goose breasts to make more pastrami...."Oh, yeah, wild hog brats! That's what I will cook for supper!"

A big YUM!

*Did not have any dark beer on hand so used an open bottle of charonnay I had on hand. Great choice! The gravy was excellent!

 

[02ebz06]

Wish I lived closer, I'd bring the beer.

 

[indaswamp]

Thanks ebz!

 

[civilsmoker]

Yea that's a nice plate of yumminess right there!

 

[chopsaw]

Yup . I'd be all over that .

 

[gmc2003]

Between the home fries and the brats I'd be one happy camper.

Point for sure
Chris

 

[BrianGSDTexoma]

Oh man does that look good Keith!!!! You nailed the potatoes. You been killing it buddy. I working on your Salisbury Steak.

 

[JLeonard]

Swing through Memphis and get me on the way down 02ebz06 . Thats a good looking plate.

Jim

 

[indaswamp]

Yea that's a nice plate of yumminess right there!

Yup . I'd be all over that .

Between the home fries and the brats I'd be one happy camper.

Point for sure
Chris

Oh man does that look good Keith!!!! You nailed the potatoes. You been killing it buddy. I working on your Salisbury Steak.

Swing through Memphis and get me on the way down 02ebz06 . Thats a good looking plate.

Jim

Thanks Guys!
BrianGSDTexoma - that Salisbury Steak is a good one! I'll be cooking that again soon as well!

 

[Buckeyedude]

I would smash that, but if Im making the trip down, Im requesting a cajun buffet!

 

[Fueling Around]

Great meal.
Onion gravy and taters reminds me of Brit bangers and mash.
No sauerkraut? My wife demands fried kraut with her brats.

 

[indaswamp]

I like kraut when it is fresh home made. Never have any on hand. Can't stand store bought kraut....I've tried many many different brands... just not the same as home made. Kind of like home grown tomatoes I guess...

 

[indaswamp]

These were from the wild hogs processed last February during our big processing week. Clean little sows....

 

[tallbm]

Yesterday I went to pull out some goose breasts to make more pastrami...."Oh, yeah, wild hog brats! That's what I will cook for supper!"
View attachment 677179
View attachment 677180

A big YUM!

*Did not have any dark beer on hand so used an open bottle of charonnay I had on hand. Great choice! The gravy was excellent!

That looks great! I might have, kinda, ate 10 venison brats last week lol.
Good to see some wild pork ones being represented :D

I'm getting the freezer freed up for hunting season coming up. Can't wait!!! :D

 

[SmokinEdge]

Excellent work there Kieth. So delicious looking.

 

[sawhorseray]

What a beautiful dish to behold, nice work Keith! RAY