Good afternoon everyone. I am hoping I can get some help and or some opinions.
I have Elk and Venison that I would like to make into some smoked meats for a special event (Wedding) that I am hosting. I am not trying to gain anyone's world famous recipes just a all around good recipe that will be flavorful for guests to try wild game is all.
I would like to make: Summer sausage, Snack sticks & Breakfast links.
In specific, I would like to make some cheddar and, cheddar jalapeno summer sausage. Hot and cheddar jalapeno snack sticks or any other flavors that would be good and last Maple breakfast links.
I have a good friend that does a lot of meat smokin however being that I only have a month to do this, he said that he would smoke it for me however I would need to come up with the recipes. Would it be easier to buy the kits or does anyone have any recipes that they would offer.
I am have all the equipment to grind/stuff however no smoker as of yet. I have always took my meat to get processed however this year I would like to make some of my own processed meat.
What kits would be the best or recipes would you suggest?
I am used to using pork and what percentages of mix?
Would you use natural or collagen casings?
Looking for any an all information to make this a quick and smooth process to provide some wild game at the wedding. Thank you for your feedback.
I have Elk and Venison that I would like to make into some smoked meats for a special event (Wedding) that I am hosting. I am not trying to gain anyone's world famous recipes just a all around good recipe that will be flavorful for guests to try wild game is all.
I would like to make: Summer sausage, Snack sticks & Breakfast links.
In specific, I would like to make some cheddar and, cheddar jalapeno summer sausage. Hot and cheddar jalapeno snack sticks or any other flavors that would be good and last Maple breakfast links.
I have a good friend that does a lot of meat smokin however being that I only have a month to do this, he said that he would smoke it for me however I would need to come up with the recipes. Would it be easier to buy the kits or does anyone have any recipes that they would offer.
I am have all the equipment to grind/stuff however no smoker as of yet. I have always took my meat to get processed however this year I would like to make some of my own processed meat.
What kits would be the best or recipes would you suggest?
I am used to using pork and what percentages of mix?
Would you use natural or collagen casings?
Looking for any an all information to make this a quick and smooth process to provide some wild game at the wedding. Thank you for your feedback.