The cross cut this morning after chilling in the refrig...
Will slice tomorrow, can't get to it today. Too much going on.
No Hurry---Good to wait a couple days anyway.
Beare
The cross cut this morning after chilling in the refrig...
Will slice tomorrow, can't get to it today. Too much going on.
Oh yea...Been eating sandwiches last 2 days!Looks great! Fried, melted cheese, lettuce tomato and a little mustard. Yum!
I know this is probably very obvious but what is this CB you speak of?
How do you go about getting miscuts? Curious as i make alot of sausage.I rather ribs over pulled pork any day... But (pun intended) I do buy a lot of butts for sausage. That might change though as I recently found I can buy a 75# box of miscuts and scrap for $0.55~60/lb. It runs 25~30% fat which is great for mixing with wild game.
How do you go about getting miscuts? Curious as i make alot of sausage.