Who fired up their pit and cooked something delicious today?! This is a Texas-style Tri-Tip that I cooked for breakfasts and lunches throughout the week.
Ran it at 235F until 110 in the center and then pulled the charcoal basket up on the OJ Bronco and seared it until 130 and then pulled it to rest.
Seasoning is Kosher salt, course black pepper, hot smoked paprika, and a touch of garlic powder. Flavored with post oak wood chunks.
Ran it at 235F until 110 in the center and then pulled the charcoal basket up on the OJ Bronco and seared it until 130 and then pulled it to rest.
Seasoning is Kosher salt, course black pepper, hot smoked paprika, and a touch of garlic powder. Flavored with post oak wood chunks.