White Pulled Pork Chili

[smoke freak]

Im sure with two butts a cookin Ill have enuf to try this. We usually make burritos with puled pork.Yummmm.

 

[glued2it]

I think I'm going to try it.

 

[bbq bubba]

Pulled out some leftover pork from last week's comp.
I know what im making today...................Thank's

 

[tatonka3a2]

I forogt to add how much onion.... about 1/2 cup chopped white onion.

 

[kew_el_steve]

Made this today. WOW!!! Came out great. Just the right amount of heat. Couldn't find Green Chilis, so I used what the store called "Longhots". Looked like Green Chilis to me; they didn't have any rating on them to compare the SU's. Removed the seeds and ribs. Used 3 pounds of smoked pork: sliced butt and loin. Didn't saute the onions, just put them in... Sour cream and cheese mixed in gives it a nice touch.

The only change I'll make next time is to use an extra-sharp white cheddar instead of the Monteray Jack; more assertive/distinctive.

"Next time" might be a while off. Be forewarned: this makes a lot of product. But it's GREAT!!! Thanks for the recipe, Tatonka and Mossy!!! And it's really easy to make.

Goes great with toasted Italian bread...and beer.

 

[richoso1]

Love the seasoning you're using, it does provide great flavor. You get the right seasoning and it really comes together, same thing with rubs.

 

[ultramag]

Sounds very good Tatonka, thanks for sharing.

 

[tatonka3a2]

Kew_el_steve,

I am glad you tried it... and liked it.

I love to hear what other people add or bring to recipes. Seems like sometimes you make them the same way for so long that you forget to mix things up a little to try something new.

I will look forward to making it again. I suppose I should have warned that it makes a lot!

 

[twistertail]

Sounds great. I'm going to try it for sure.

 

[vaturkey]

Stupid good as they say here in Virginia. Everyone likes it. Did not have cilantro, but had everything else in the house.

 

[nh3b's]

"bouillon granules"......Is that beef bouillon cubes ground up?

 

[nh3b's]

err.....chicken?

 

[smokeinpa]

Found this in the kitchen dictonary. Hope it answers you question.

bouillon

Pronounced:BOOL-yahn

Any broth made by cooking meat, poultry, fish, or vegetables in water. The liquid strained off after cooking is bouillon. A bouillon cube is a compressed, flavor-concentrated cube of dehyrated meat, poultry, fish, or vegetable stock. Bouillon granuales are the granular form of the dehydrated concentrate.

 

[rometown]

This recipe ROCKS! I left out cilantro but didn't miss it. Thanks for the post.

 

[usefulgrain]

Just won a chili cook-off with this!

I ended up draining a bit of the broth, as it was looking a little soupy, and added a bit of ground beef, and mushrooms fried with butter and truffle oil. I know some people don't care for cilantro, but I used the fresh stuff and it added a nice refreshing taste (and colour) that separated it from the other, more traditional chilis.

Thanks for the recipe!

 

[noboundaries]

Wow, talk about a resurrected thread. Just in time too. Doing a butt tonight and just might have to make the chili with the leftovers later in the week.