I'm not sure which forum to post this under, so I'll start with general.
I recently got a RecTec pellet smoker and am having fun learning. I find that when doing larger pieces of meat, I have quite a a bit of leftover.
It sounds like the FoodSaver brand sealer is something I'm going to need. I was looking at the 5800 unit (which I believe is the current top-of-the-line. Is there any advantage to going with this unit versus the another brand? Is there another model that performs better than the FoodSavef? Any advice would be greatly apprenticed.
I recently got a RecTec pellet smoker and am having fun learning. I find that when doing larger pieces of meat, I have quite a a bit of leftover.
It sounds like the FoodSaver brand sealer is something I'm going to need. I was looking at the 5800 unit (which I believe is the current top-of-the-line. Is there any advantage to going with this unit versus the another brand? Is there another model that performs better than the FoodSavef? Any advice would be greatly apprenticed.