Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
I like cherry, but limit it to 1 1/2 - 2 rows of sawdust in the AMNS cold smoker. Same for smoking Manchego, Oaxaca, and mozzarella cheeses. Cheddar can take a little more smoke; these are my experiences and not to be considered as fact. Whas I through?.