What a great day!! w/ Qview! & question??

[bustedluckbarbq]

Today went pretty good.... had one problem... i smoked a chuck roast... the temp got to 157... then went back down???? to around 147

Has anyone ever had this happen????

turned out good anyway!

rubbed up and started

After it came out of cooler

sliced up!! MMM good!!

 

[bustedluckbarbq]

Gramason, Smokey my Pet and Big Tex were over today!

Skillet Johnny Cake!!

makin a fatty

fatty made

beans!!

 

[bustedluckbarbq]

fatty done!!

cut fatty!

Gramason eatin a fatty slice!!

the spread!!

Good Times!!! Thanks for the good company guys!!

Thanks Blake for the talking remote thermometer!!! Very Nice!!!

 

[smokewatcher]

I've had that happen before, though not that large a drop. It's the temperatures evening out inside when rendering....pretty harmless.

 

[cowgirl]

What a great feast!!
You're lucky I do not live closer, LOL ...You folks rock!

 

[gramason]

Thanks for the good time, and the great food.

 

[capt dan]

Nice Job Busted, looks like you had some good company for the day. I have a ? 4 ya. Do you like the Bar-B-Chef or the other offset better?

 

[bustedluckbarbq]

Dont really know yet... first smoke on the BarBChef today... I got the Chargriller dialed in pretty good..... need some more time with the new one... The BarBChef is heavier duty.... some of the mods to the char griller are already done - stock- with the BarBchef.... ask again in a week or two... maybe i'll have some better input...

 

[smokinmeat]

nice job that food looks great job well done

 

[ds7662]

Great lookin' grub as always Mark.
I believe I had had temp drops like that before....and just kept smokin' away. All was good.

 

[bustedluckbarbq]

Yea... it turned out great... i just never saw the temp drop that far back before??? i was wondering if others have seen it do this??

 

[smokeys my pet]

Mark your welcome and again thanks for tyhe enjoyable time and good grub again!!!!!!!!!

 

[richtee]

Plateau, I imagine. I'd think that large a drop is unusual tho. Especially in that relativly small cut.