What’s on the Super Bowl Menu?

[912smoker]

The household CEO/CFO just informed me that she wants thick ribeyes for tomorrow so I'll make a grocery run in the AM. Love college ball but not much of an NFL fan but we love to eat.

Keith

 

[ThePreacherMan]

Mrs. Smoke had oral surgery last week and can’t chew. So, I’m going to try smoked meatloaf for the first time. I’ll smoke it today since it is supposed to rain Sunday. Our other Super Bowl friend has a broken leg and can’t travel so it will be just us this year.

Smoked meatloaf is the best. Won’t do it any other way anymore!

 

[ThePreacherMan]

Pork ribs and a tenderloin. Usually do brisket but prices here are insane lol. Good BBQ and football are two things that just go well together!

 

[smokngun]

Smoked queso, and Mississippi Po' boy sandwiches. I have to work in the morning, so letting the wife start everything. Hopefully it doesn't end up being Little Ceasars.

 

[forktender]

Just a few S. L. Ribs-60 racks, and 80 chicken thighs at the Moose Lodge.

 

[forktender]

Just in time, for the halftime feast.
Sore and tired, time to start drinking.

Go 9ers!!!

 

[Smoke-Chem BBQ]

Here is the end result of the appetizers I'd mentioned further up this thread. I made one rack of bacon-wrapped japepeno poppers (the filling was cream cheese, shredded sharp cheddar, sliced scallion, and pulled pork), and another rack of smoked mushrooms, filled with sautéed hot sausage, onion, jalapeño, sharp cheddar, and parmesan-reggiano. Both turned out great, and it's fun to smoke something that doesn't take most of a day. Poppers done in 2 1/2 hours, mushrooms in just an hour at 240F over hickory and cherry smoke.

 

[JLeonard]

Didnt get any pics....3 slabs of BB ribs, smoked bologna blossom, kettle/vortex wings, rotel, jalapeno popper crescent rolls, and a veggie tray. Bryce had 5 friends invited, only ended up with 2 here. Needless to say the ladies at work are getting fed well today as we had a ton of left overs.

Jim

 

[gmc2003]

Bryce had 5 friends invited, only ended up with 2 here.

Reflection on your cooking Jim!!!

Just goshing
Chris

 

[JLeonard]

Reflection on your cooking Jim!!!

Just goshing
Chris

Both boys took a heaping plate home with them....Maybe the dogs gonna eat good at thier houses!

Jim

 

[Gonna Smoke]

Bryce had 5 friends invited, only ended up with 2 here.

They just don't know what they missed...

 

[dr rat]

Wow both look amazing I’ve

Here is the end result of the appetizers I'd mentioned further up this thread. I made one rack of bacon-wrapped japepeno poppers (the filling was cream cheese, shredded sharp cheddar, sliced scallion, and pulled pork), and another rack of smoked mushrooms, filled with sautéed hot sausage, onion, jalapeño, sharp cheddar, and parmesan-reggiano. Both turned out great, and it's fun to smoke something that doesn't take most of a day. Poppers done in 2 1/2 hours, mushrooms in just an hour at 240F over hickory and cherry smoke.

View attachment 688484

View attachment 688485

had lots of variation of the jalapeño poppers but I think I would be tearing up the mushrooms outstanding job

 

[dr rat]

Just me and the wife kept it simple did some of those bacon brown sugar crackers and shredded beef and I’m not mentioning that thing that happened yesterday because I cannot speak of it again

 

[clifish]

Also just the wife and I, Vortex wings, mine where sauced with a mix of jcam222 smoky ghost, his first round of hot honey, Franks Red hot and butter mix....off the charts good!

 

[gmc2003]

Also just the wife and I, Vortex wings, mine where sauced with a mix of jcam222 smoky ghost, his first round of hot honey, Franks Red hot and butter mix....off the charts good!

I've seen you eat the heat before so this combo must have gone down like spring water. LOL

Chris

 

[JLeonard]

dr rat those crackers look awesome!

Jim

 

[Buckeyedude]

I had to work until 5, didnt get home until 6, so nothing smoked. However, the wife had a shrimp ring, corn salad, guac, chips n salsa, veggie pizza, chicken strips and a regular pizza laid out, so I didnt wither away to nothing........

 

[clifish]

I've seen you eat the heat before so this combo must have gone down like spring water. LOL

Chris

Yes I like heat but there has to be a good taste as well, Jeff knows how to do both in the same bottle.

I had to work until 5, didnt get home until 6, so nothing smoked. However, the wife had a shrimp ring, corn salad, guac, chips n salsa, veggie pizza, chicken strips and a regular pizza laid out, so I didnt wither away to nothing........

Everything but the shrimp rind sounds good to me.