- Aug 30, 2008
- 6
- 10
hi all my name is Mike and I am form CT
I just picked up 2 Brinkmans charcoal smokers ECB's one at a tag sale and one brand new. and decided to leap into it. I bought 2 books and downloaded a ton of things today.
I plan on spending most of tomorrow smoking away. I bought a bunch of pork to pratice with. I am trying a fwe different things
one I put with a basic brine salt, sugar, and coke a cola
One a dry rub that I BBQ'ed with
one I will rub with mustard and dry rub
I even have a bunch of fish stripedbass and bluefish that I will try a fwe different things with. I have a culinary arts background so i came up with a few mods to some recipes.
Better yet tomorrow night I have a birthday party to go to that I plan on letting them sample what i smoked so that i can get their take on it. I tend to be a little harsh with my own cooking.
Nice site and I will post pics Monday
I just picked up 2 Brinkmans charcoal smokers ECB's one at a tag sale and one brand new. and decided to leap into it. I bought 2 books and downloaded a ton of things today.
I plan on spending most of tomorrow smoking away. I bought a bunch of pork to pratice with. I am trying a fwe different things
one I put with a basic brine salt, sugar, and coke a cola
One a dry rub that I BBQ'ed with
one I will rub with mustard and dry rub
I even have a bunch of fish stripedbass and bluefish that I will try a fwe different things with. I have a culinary arts background so i came up with a few mods to some recipes.
Better yet tomorrow night I have a birthday party to go to that I plan on letting them sample what i smoked so that i can get their take on it. I tend to be a little harsh with my own cooking.
Nice site and I will post pics Monday