Coated with kosmo q dirty bird, killer honey bee, and cow cover! Smoked with hickory and cherry chunks. Waited for smoke to turn invisible before putting meat on. Wrapped and finished in oven. Thanks for looking!
Weber 26 kettle pulled pork!
- Thread starter BKING!
- Start date
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Similar threads
Hot Threads
-
Man cave!
- Started by Steve H
- Replies: 47
- Blowing Smoke Around the Smoker.
-
Featured My 2nd ( really first ) Porkstrami , and I must say Glad I did it twice, Only took a little over a month to do.
- Started by DRKsmoking
- Replies: 41
- Pork
-
The ultimate for CYA
- Started by 02ebz06
- Replies: 30
- Blowing Smoke Around the Smoker.
-
Help with a smoked turkey breast?
- Started by DieselTech
- Replies: 30
- Poultry
-
Is my meat ok?
- Started by hondabbq
- Replies: 27
- Blowing Smoke Around the Smoker.
