- Sep 11, 2008
- 11
- 10
I will be smoking a brisket and turkey legs this week on a MES. I have two questions.
1. What is the advantage or disadvantage of putting sand in the water pan instead of water?
2. What kind of chips to use that would be suitable for both?
FyrmnJ
"Fireman are always in heat"
1. What is the advantage or disadvantage of putting sand in the water pan instead of water?
2. What kind of chips to use that would be suitable for both?
FyrmnJ
"Fireman are always in heat"