I've been looking for a while and been unable to find anything.
I think part of the problem is that "Smoked Sausage" is so general a term. If you are not familiar specifically with Eckrich Skinless Smoked Sausage you might mistake the request for a Kielbasa, Andouille, or (shudder) hot links... (which yeah, they also make, and no, they are nothing -nothing- like a hot link).
Face it. Someone looking for a good gumbo recipe is not likely to be happy with someone posting their favorite chowder, just because they are both seafood soups...
I live in Thailand now, and am jonesing for my fix. Please, help a brother out...
I think part of the problem is that "Smoked Sausage" is so general a term. If you are not familiar specifically with Eckrich Skinless Smoked Sausage you might mistake the request for a Kielbasa, Andouille, or (shudder) hot links... (which yeah, they also make, and no, they are nothing -nothing- like a hot link).
Face it. Someone looking for a good gumbo recipe is not likely to be happy with someone posting their favorite chowder, just because they are both seafood soups...
I live in Thailand now, and am jonesing for my fix. Please, help a brother out...