In addition to my 1,000 pound Big Bertha and Bayou Classic 36" stick burners I have 2, 26" Weber Kettles that I frequently use. I see that many folks on this forum use the Vortex. If you have used one I would like the feedback. Thanks all.
Thank you!The Vortex and the kettle are a match made in heaven. I use it allot. It's mainly thought of as a wing maker, but it's much much more then that.
Chris
Thank you!I absolutely love it as well and use a medium on both the Weber 22 and the 26. As mentioned above, wings are incredible with it but I also use it to to go indirect and get good sear on steaks, to cook other breaded food (anything from chicken fingers, to rice balls, to breaded shrimp). Kettle fried chicken will change your world. The possibilities are endless. I even cook hot and fast ribs with the vortex set to one side and the ribs on the other side. Hour and 20 and you got tender juicy ribs.
I got to get one. Or TWO! One for each Weber!It's a friggin wing making machine!!!
Al
Bet like that would be like a jet engine!It’s everything it’s made out to be. I suggest at least a rag or glove when grabbing your lid handle and never reach across the blast zone.