Virgin Fatty Q-View

Discussion in 'Sausage' started by j-rod, Jan 31, 2008.

  1. j-rod

    j-rod Fire Starter

    It was my first, certainly won't be my last. It was great, only wished I had used more cheese.

    Got off work early and decided to try one of these things out. Cheese, onions, green peppers, bacon wrapped, slightly rubbed, in the smoke till it hit 160.

    Simple and delicious, can't beat that combo.
  2. capt dan

    capt dan Master of the Pit OTBS Member

    That looks perfect, as well as the smoker, is it new?

    Nice job on the first fatty. I wish I had me a couple slices of that right now while i watch my red wings win..Again!
  3. pduke216

    pduke216 Meat Mopper SMF Premier Member

    J-ROD it looks great. I am going to try my first stuffed fatty for the super bowl. I have made many the regular fattys since finding this forum. Is that 1 or 2 sausage packs flattened out?
  4. walking dude

    walking dude Smoking Guru SMF Premier Member

    looks great dude................

    what did you use for sausage?

    jd or summin else.............

    lets see iif i can give out points...........i THINK i only gave em out once today......
  5. white cloud

    white cloud Master of the Pit OTBS Member

    Hi Jrod,

    Nice lookin fatty. I'll have to try the bacon on the next one. I always figured it was fat enough, but they look so nice with em wrapped. Are you close to where my brother is in maryville. I wonder what ever happend to him, he joined a couple days ago and ain't seen him since.
  6. j-rod

    j-rod Fire Starter

    Thanks guys, it is JD sausage and I only rolled out one. I was only smoking for me and my wife so I didn't need alot of grub. By the way she really enjoyed it, means alot coming from her.
  7. pduke216

    pduke216 Meat Mopper SMF Premier Member

    Wait a minute you are from Tenn and you use JD sausage? What about Tenn pride sausage?
  8. kookie

    kookie Master of the Pit OTBS Member

    Looks might damn good J-Rod......

    Smoke on..............

  9. mossymo

    mossymo Master of the Pit OTBS Member SMF Premier Member

    Looks great, congrats !!! Your wifes compliments are worth more than how it personally tastes, that is what drives me to try new and different smokes anyways.
  10. fishawn

    fishawn Smoking Fanatic

    Nice Job J-Rod & great q-view. I smoked my first two a couple of nights ago. I envisioned the yucky-greasy taste of fried JD & got NOTHING like that. I stuffed it with mushrooms, roasted yellow peppers, cheddar, mozz. & Japs. I WAS REALLY DISAPOINTED!.......That I didn't do about 8 more of them!
  11. Fine lookin fatty J-ROD,I always wrap mine in bacon to because I think it holds together better,and I like the taste of the bacon with the fatty.[​IMG]
  12. Looks like I might have to try one. What temp. did you smoke it at?
  13. bassman

    bassman Master of the Pit OTBS Member SMF Premier Member

    Excellent smoke! These fatties give a whole new meaning to the word "sausage"! I love 'em.[​IMG]
  14. jbchoice1

    jbchoice1 Smoking Fanatic

    I totally agree with bassman, I personally have never liked "breakfast" sausage. and I am a member of a co-op with some buddies of mine and we make all our own pork products every year. but sausage has never turned me on. I do like it in gravy, but I made a fatty last weekend for all of us for breakfast and we all loved it. will be making many a more.
  15. crockadale

    crockadale Smoking Fanatic

    Nice job there J-Rod, I do em all the time but plain because I just love Dutch's cowboy gravy. I think i'm going to have to venture into kicking it up.
  16. smokeys my pet

    smokeys my pet Master of the Pit OTBS Member

    Looks good Jrod and as you said the first of many. They make a great app. when having to wait for the main course to finish! The possibilities are only as short as the mind will allow. I have hade them with all kinds of things in them and only plain just rubbed!!!!!!!!!!!!

    Anyway good job!!!!!!!!!!!
  17. charles1056

    charles1056 Meat Mopper

    Great job J-rob, but dang it, you've gone and made me hungry.
  18. j-rod

    j-rod Fire Starter

    Smoked at 200-225 for about 2.5 hours (until center hit 160). I also turned the sausage halfway through. Hope this helps and good luck.
  19. Thanks J-Rod
  20. walking dude

    walking dude Smoking Guru SMF Premier Member

    curious on why you would turn the fatty?

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