Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
J-Rod, Thanks a ton for the tip. I am going to add this to what I am planning for my Super Bowl party. It looks awesome. Thanks for posting. Will post pics tomorrow when I am done. -DewMan
It may not make any difference but I wanted the bacon to be as done and crispy as possible (the only way my wife will eat it). I cooked the fatty on my lowest rack and even though I was cooking at pretty low temp about halfway through the bottom looked more "done" than the top so I decided to turn. It made me feel good and it turned out looking great on all sides.