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once again looks great. i did this one too. i left mine on a bit long but though a lil dry had great flavor. round two soon after seeing this one again.
Good job Cowgirl. But I think I speak for everyone when I say, "could you PLEASE take a little more pride in your presentations when showing us your latest creations?)
RELAX everyone, she knows Im kidding. Not to single anyone out, but I have to say that when cowgirl puts up a QVIEW, they are ALWAYS awesome.
I never thought about making Venison Pastrami, but I cant wait now. Im gonna pencil it in along with the 100 other things I want to smoke. LOL
Can anyone tell me if a venison rump roast is the same cut of meat? I want to make one of these this weekend but all I seem to have that might be close is labeled rump roast
Any good sized cut of venison especially from the hind quarter works great with this recipe.
The lean pieces benefit from the broth in the foil when letting the meat rest.