My guess is that unless it says "sausage" on the package, you have ground venison with nothing added. As a last resort, you might just call your bil and ask him.
I mix my ground venison 50/50 with either whole untrimmed brisket or chuck roast, but you do not get that from a processor unless you ask and pay extra.
I mix my ground venison 50/50 with either whole untrimmed brisket or chuck roast, but you do not get that from a processor unless you ask and pay extra.